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DINNER PARTY MENU
Appetizers
Wild Buffalo Smokies (page 26) with dip: Tangy Rhubarb Sauce (page 113)
Clam Fritters (page 50) with dip: Sweet and Tangy Sauce (page 124)
Wildman Salad with Blackberry Poppy Seed Dressing (page 79)
Main Course
Stuffed Duck Roll (page 52)
Whipped Sweet Potato (page 90)
Zucchini and Corn Medley (page 71)
Blackberry Glazed Beets (page 73)
Just Like Grandma's Bannock (page 130)
Dessert
Wild Berry Crisp (page 138)
Beverages
Blackberry Leaf Tea (page 156)
Saskatoon Berry Bouquet Iced Tea (page 153)
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